High Quality Cylinder rippled shape fresh bread cake non stick baking pan
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₹3,100.00
Bake unique artisan loaves and cakes with this high quality cylinder rippled shape non-stick baking pan.
Key Features:
- Features an elegant cylinder rippled shape design for uniquely styled fresh bread and cakes
- Premium non-stick coating ensures effortless food release and quick, easy cleanup
- Ideal versatile loaf pan for baking French bread, round bread, cakes, and specialty desserts
- Durable construction designed for even heat distribution and consistent baking results
- Essential addition to your collection of high-quality cake, brownie, and loaf pans
SKU: SF-2443-FKZJ
Categories: Cake/ Brownie/ Loaf Pans
Bake distinctive spiral-ridged artisan loaves and rolled cakes with this High-Quality Cylinder Rippled Shape Bread & Cake Non-Stick Baking Pan. Designed with a locking cylindrical two-piece barrel and uniform rippled fluting, it bakes perfectly rounded fluted sandwich bread with a crispy crust. Heavy-duty carbon steel construction prevents warping, while the commercial-grade non-stick finish guarantees easy release.
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